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DINING & EVENTS
Hotel Grand Stark will be home to two new dining and drinking destinations, Grand Stark Deli and Bar Chamberlain, conceived and managed by award-winning restaurant group, Submarine Hospitality. Grand Stark Deli pays homage to deli culture, incorporating the best of local Pacific Northwest ingredients and serving an approachable all-day menu from morning until late, while Bar Chamberlain harkens back to the era of classic hotel bars featuring expertly crafted cocktails alongside a progressive, largely natural wine list.
Serving an approachable all-day menu from morning until late. Look forward to a variety of sweet and savory fresh baked English muffins with assorted schmears, house cured salmon gravlax and breakfast sandwiches. Made-to-order deli sandwiches with thinly sliced meats piled high, daily soups, grab-and-go offerings including salads and seasonal vegetable tarts will all give permission to indulge in a piece of “Perfect Chocolate Cake,” slice of warm apple pie, an Oregon berry trifle or perhaps butterscotch pudding.
Bar Chamberlain harkens back to the era of classic hotel bars featuring expertly crafted cocktails alongside a progressive largely natural wine list. Comforting dinners, steak au poivre, simple roasted chicken and Chamberlain grain burgers will share the stage with crispy oysters, irresistible chip-and-dips, shrimp cocktails and towering Caesar salads to be eaten with your hands.