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DINING & EVENTS
Hotel Grand Stark will be home to two new dining and drinking destinations, Grand Stark Deli and Bar Chamberlain, conceived and managed by award-winning restaurant group, Submarine Hospitality. Grand Stark Deli pays homage to deli culture, incorporating the best of local Pacific Northwest ingredients and serving an approachable all-day menu from morning until late, while Bar Chamberlain harkens back to the era of classic hotel bars featuring expertly crafted cocktails alongside a progressive, largely natural wine list.
A casual deli, coffee shop, meeting place and lunch spot.
Grand Stark Deli offers local, seasonal takes on classic deli offerings, from a selection of house-made English muffins and pastries to made-to-order dishes using the best our local farmers and purveyors have to offer.
Featuring a unique and extensive coffee program in partnership with Good Coffee, the deli also offers a selection of bottled drinks, beer and wine including its own proprietary Deli Bubs. It’s a nice place to eat!
Opening Summer 2021
Bar Chamberlain harkens back to the era of classic hotel bars featuring expertly crafted cocktails alongside a progressive largely natural wine list. Comforting dinners, steak au poivre, simple roasted chicken and Chamberlain grain burgers will share the stage with crispy oysters, irresistible chip-and-dips, shrimp cocktails and towering Caesar salads to be eaten with your hands.